1-doz. steamed in chardonnay butter broth with Sriracha, garlic, saffron & green onion, with grilled sourdough bread.
CHICKEN WINGS ** (8)12
Choice of buffalo, bbq, or Old Bay, served with celery & bleu cheese sauce.
Choice of honey mustard or bbq.
ARTICHOKE & CRAB DIP14
A creamy cheese dip made with Maryland blue crab, baked until bubbly, served with tortilla chips.
POTATO SKINS **10
Topped with Monterey Jack & cheddar cheese, crumbled bacon, scallions & sour cream.
HALF-POUND STEAMED SHRIMP15
Texas Treasure's shrimp steamed with Old Bay & served with cocktail sauce.
House-made corn tortilla chips with queso blanco, lettuce, tomatoes, & jalapeños. Sour cream & salsa on the side.
ADD CHILI OR GRILLED CHICKEN BREAST $5
FRESH BAKED PRETZELS11
Served with a warm queso blanco dipping sauce.11
Battered and served with cocktail sauce, tartar, & lemon.11
Marinated grilled chicken & cheeses stuffed into a garlic herb tortilla, served with chipotle crème & salsa.
SESAME-CRUSTED AHI TUNA18
Served with Wakami seaweed salad, pickled ginger, wasabi & soy sauce.
BASKET OF FRIES
Seashore Fries. $6
Old Bay Fries. $7
Chili Cheese. $9
Served with a zesty "Srirancha" Boom Boom dipping sauce.
Blend of beef, pork, & veal, baked with sweet red sauce, topped with melted provolone cheese.
CHILLED ASIAN CHICKEN LETTUCE WRAPS12
Pulled chicken, slow cooked, with soy, ginger, sesame, & hoisin on bibb lettuce.
CREAM OF CRAB SOUP10
Made with Maryland blue crab.
Crisp romaine hearts tossed with house- made, classic, creamy garlic dressing with shaved parmesan cheese & croutons.
CHOPPED SALAD **11
Crisp romaine, shoepeg corn, tomato, cucumber, avocado & shredded cheddar in a honey balsamic vinaigrette.
HOUSE SALAD **4.50
Mixed greens with cucumbers, tomatoes and red onions with ranch dressing.
FRESH BURRATA AND TOMATO SALAD11
Served over field greens with fresh Mozzarella, balsamic syrup, e.v.o.o., sea salt, cracked black pepper and fresh basil -served in season.
WEDGE SALAD **10
Wedge of iceberg topped with buttermilk ranch dressing, smoked bacon, tomatoes, bleu cheese crumbles, & cucumbers.
ADD TO ANY SALAD:
Broiled Maryland Jumbo Lump Crab Cake $19
Jimmy's Grille Homemade Chicken Salad $8
Grilled or Blackened:
Mahi Mahi $19
Atlantic Salmon $15
BLACKENED GROUPER FISH TACOS (2)14
Served in a warm flour tortilla with Asian slaw and Sriracha cream. With kettle- cooked potato chips and cucumbers & onions.
TURKEY CHEESESTEAK TACOS (2)13
Fresh-baked shaved turkey breast, grilled with onions & topped with melted Swiss, served in a warm flour tortilla, honey mustard on the side. With kettle-cooked potato chips and cucumbers & onions.
Certified Angus beef on a corn-dusted Kaiser roll with choice of cheddar, Swiss, American, provolone, or bleu cheese.
ADD GRILLED MUSHROOMS, JALAPEÑOS, GRILLED ONIONS: 50¢ EACH
BACON, AVOCADO $1.50 EACH
THE “BEYOND” BURGER14
Revolutionary plant-based burger that looks, cooks, and satisfies like meat (20g plant protein, no soy, gluten or GMOs).
BROILED MARYLAND JUMBO LUMP CRAB CAKE21
Served on Costanza Kaiser Roll with Old Bay mayonnaise.
CRAB IMPERIAL SANDWICH18
House recipe crab imperial baked on an oversized English muffin with cheddar cheese.
PRIME RIB AND CHEDDAR P A N I N I16
Hot-pressed on a Ciabatta roll with grilled onions and cheddar.
TRIPLE DECKER TURKEY CLUB16
Fresh turkey breast roasted daily, bacon, multi-grain bread, lettuce, tomato, avocado, & mayo.
CHICKEN SALAD WRAP12
Chunky chicken salad in a garlic-herb tortilla with lettuce.
ALL SANDWICHES ARE SERVED WITH KETTLE-COOKED POTATO CHIPS AND CUCUMBERS & ONIONS. SUBSTITUTE FRIES – ADDITIONAL $2.50. GLUTEN FREE BREAD AVAILABLE.
$2.50 EACH – NO SUBSTITUTIONS
Loaded Baked Potato
Cucumbers & Onions
Mac & Cheese
Fresh Seasonal Vegetable
Grilled Sourdough Bread
Corn on the Cob
MARYLAND JUMBO LUMP CRAB CAKES
Broiled to perfection - A Rusty Rudder specialty for 40 years.39
NY STRIP STEAK **32
12-0z. of Certified Angus Beef, grilled to order.
12-0Z PRIME RIB **29
Slow-roasted pepper crusted prime rib, with au jus.
FLAT IRON STEAK20
8-oz steak of Certified Angus Beef, blackened with grilled mushrooms and onions.
ABOVE INCLUDES BAKED POTATO AND FRESH SEASONAL VEGETABLE.
CHICKEN POT PIE18
Slow-roasted pulled chicken, celery, carrots, peas, onions & potatoes in a flaky pastry crust.
Penne pasta tossed in a garlic cream sauce with bacon, peas, & parmesan.
ADD SHRIMP OR CHICKEN $9
ALASKAN SNOW CRAB STEAMER POT **32
1-lb Alaskan Snow Crab Clusters, served with corn on the cob, red bliss potatoes, drawn butter, and lemon.
SHELLFISH SAMPLER STEAMER POT **30
1-lb littleneck clams, 1-lb mussels, & 1/4-lb shrimp, served with corn on the cob, red bliss potatoes, & drawn butter.
FISH & CHIPS19
Hand-battered cod fillet and shore fries, served with cucumbers & onions, lemon and tartar sauce.
JUMBO FRIED SHRIMP & CHIPS24
Shrimp, hand-breaded with panko, fried to a golden brown, with shore fries, cucumbers & onions, lemon and cocktail.
SEAFOOD LOVERS PLATTER43
Blackened mahi mahi, broiled Maryland jumbo lump crab cake, and grilled shrimp, served with a baked potato and fresh seasonal vegetable.
FRIED SEAFOOD PLATTER31
Jumbo lump crab cake, panko-crusted jumbo shrimp & rockfish fingers, with cocktail, tartar, Old Bay mayo, shore fries, and cucumbers & onions.
4 Fish 4 Ways
TUNA $34 SALMON $22 ROCKFISH $31 MAHI MAHI $26
CHOOSE YOUR PREP:
Broiled - Blackened - Grilled - Baked with crab imperial (add $12)
CHOOSE YOUR TOPPING:
Lobster Cream Sauce - Pico de Gallo
Mango Pineapple Salsa - Roasted Garlic Cream Sauce
4 FISH, 4 WAYS INCLUDES A BAKED POTATO AND FRESH SEASONAL VEGETABLE.
ALL YOU CAN EAT, UNLIMITED, SOFT SERVE ICE CREAM. Vanilla, Chocolate, and Swirl Ice Cream with: hot fudge, strawberry sauce, butterscotch topping, caramel sauce, Reeses Pieces, white chocolate chips, Skittles, mini marshmallows, graham cracker crumbs, gummy bears, M&M's, chocolate chips, Oreo Cookie pieces, crushed Butterfingers, Tutti Fruity & chocolate Jimmies, whipped cream, and cherries!